Let’s be honest for a moment and admit it: we Americans tend to take political correctness way too seriously. I mean, you can’t call a spade a spade any longer; everything has to be described by the euphemism du jour. We are no longer dead: we are actuarially mature; cannibalism has become intra-species dining; dairy farmers have turned into bovine lactation facilitators, etc. I tend to mock this catering to oversensitive souls, but I must admit I did a double-take when I came across this restaurant in Cannes the other day. I know it’s not Chinese, but the term used can clearly be seem as offensive to Asians in general. Not to mention that the name of the chef is singularly unappealing. I think the only thing that beats this one is this famous London eatery. Ouch...