I tend to eat lunch early, so by the time noon rolls around, I’m usually already at the coffee bar or at least on my way there. Until a few days ago, the ladies behind the counter had to hold a little receptacle under the coffee grinder, twist a lever to fill it with coffee, clamp it under a machine, push a button, then empty the receptacle once the coffee was done. Not any more: new machines of UNIC’s Tango line have recently been installed, and the entire process is now completely automatic: at the push of a button, the coffee is being ground, brewed, and poured into a cup (which one must still manually place underneath the spout, though). This leaves a few more seconds to chat with the friendly staff, and if anything, the coffee tastes even better than before.