The Vauban in Antibes has been our favorite restaurant in the area for some time now; it features absolutely outstanding value for the money. The dishes are not just tasty; they are also a delight to look at. Since we were celebrating a birthday today, a visit to the Vauban was in order. My menu consisted of Foie gras de canard cuit au torchon, chutney d’ananas au poivre de Séchuan, followed by Saint jacques rôties, sucrine et mousseline de betterave, and for dessert, La fraise, en émulsion, en marinade et en sorbet. There were also a pre-appetizer, a pre-dessert, and little pastries with the coffee. If you are in Antibes, you owe it to yourself to check out the Vauban. Tell them the Kiechles sent you!