So we took our car to Nice airport, a plane to Geneva, and a train to Neuchâtel, and why? Oh, to eat lake fish at the “Restaurant des Halles” and have coffee at “Wodey Suchard”, the very same shop where Philippe Suchard first came up with the idea to mix milk and chocolate, thus inventing milk chocolate, but that was in 1825. It is to commemorate something slightly more recent, namely, Vicki’s birthday, that we made the pilgrimage to the home of Swiss chocolate, fabulous freshwater fish, and, incidentally, the place where we had met some 34 years earlier. The weather wasn’t that great, and it was raining as we were waiting for our train back to Geneva. Did we mind? No!